Brewing team leader

The ideal candidate

University technical studies, preferably in the food industry;

Planning and organizing skills;

Interpersonal and communication skills;

Management skills;

Analytical skills;

Customer orientation;

Medium English proficiency;

Knowledge of Microsoft Office (Word, Excel, Access, Outlook) and other programs used in the planning process.

Job description

Coordination and supervision of the whole team in the department of Beer Manufacturing at shift level (process operators, process artisans (maintenance personnel);

Execution of the production plan;

Compliance with quality standards and ISO systems (including SHEQ);

Planning and ensuring the performance of current maintenance tasks and repairs;

Promote continuous improvement by implementing WCM practices and processes and innovation;

Effective application of the performance management process in order to reach the performance indicators at team, department and factory level;

Identifying the development and training needs for the team members and monitoring the implementation of the individual development plans;

Ensuring efficient communication within the team and / or with other teams and functions.

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