Main responsibilities
Performing and recording physical-chemical analyses according to company standards;
Interpretation and communication of the results of the physical-chemical control;
Maintaining and monitoring the measurement and control of instruments used in the laboratory;
The ideal candidate
Highly specialized studies (preferably food chemistry, biotechnology) – represents an advantage;
Experience in the field – at least one year;
Computer operating knowledge and English knowledge (medium level);
Availability for a flexible working schedule (3 shifts);
Good communication and teamwork skills;
Ability to adapt quickly to job specific requests;
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